Ethiopia Yirgacheffe
Cupping Notes: A clean-tasting coffee with sweet fruity tastes and aroma. The flavors of lemon zest, banana, strawberry, papaya, gin, sweet tea, and a winey acidity make it stand out from the average Yirgacheffe. The coffee has no earthy or fermented tastes and a sweet nice lingering aftertaste.
Farming notes: This area (Gedeo Zone) grows some of the highest regarded and most expensive Yirgacheffe beans, grown over 6000 feet above sea level.
Elevation: 6500ft
Recommended Roast: Light-medium to Medium-Dark
Cupping Notes: A clean-tasting coffee with sweet fruity tastes and aroma. The flavors of lemon zest, banana, strawberry, papaya, gin, sweet tea, and a winey acidity make it stand out from the average Yirgacheffe. The coffee has no earthy or fermented tastes and a sweet nice lingering aftertaste.
Farming notes: This area (Gedeo Zone) grows some of the highest regarded and most expensive Yirgacheffe beans, grown over 6000 feet above sea level.
Elevation: 6500ft
Recommended Roast: Light-medium to Medium-Dark
Cupping Notes: A clean-tasting coffee with sweet fruity tastes and aroma. The flavors of lemon zest, banana, strawberry, papaya, gin, sweet tea, and a winey acidity make it stand out from the average Yirgacheffe. The coffee has no earthy or fermented tastes and a sweet nice lingering aftertaste.
Farming notes: This area (Gedeo Zone) grows some of the highest regarded and most expensive Yirgacheffe beans, grown over 6000 feet above sea level.
Elevation: 6500ft
Recommended Roast: Light-medium to Medium-Dark